Milharina Cake

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Milharina Cake

Name: Milharina Cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Oil; 1 cup Sugar; 1 cup Milk; 3 cup milarina; 1 teaspoon Yeast; 300 g Guava

🇧🇷Brazil

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(Português)

40 min(s)

12 servings

Mere Brum

@merebrum

Ingredients
Recipe

Eggs3 unit(s)
Oil1 cup
Sugar1 cup
Milk1 cup
milarina3 cup
Yeast1 teaspoon
Guava300 g

Beat the eggs, oil and sugar in a blender for 4 minutes.
Add the milharina and beat for another 4 minutes.
To finish add the yeast and beat for another 1 minute, just to mix everything.
Cut the guava into cubes.
In a greased and floured medium shape, throw half of the mixture and add some pieces of the guava. Pour the rest of the mixture and bake in the preheated oven.
Take the rest of the guava paste to the pan over low heat, place half the measure of the guava paste in water. Let it melt and reduce until it forms a syrup.
After the cake is ready, wait for it to cool and unmold. Finally, place the guava on top.

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Milharina Cake

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