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Milharina Cake

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Milharina Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Green corn without water1 can(s)
  • Sugar1 can(s)
  • milarina1 can(s)
  • Milk1 can(s)
  • Oil1/2 can(s)
  • Eggs3 unit(s)
  • Yeast1 tablespoon
  • Margarine1 tablespoon
  • Wheat flour1 tablespoon
  1. Preheat the oven to 180°C for 15 minutes
  2. Grease the mold with margarine and then with wheat flour.
  3. Use the can of corn as a measure for the ingredients.
  4. Put all the ingredients in the blender. Without the yeast. Beat for 3 minutes, add the yeast and beat just to mix the dough.
  5. Add the dough in the greased shape, and put it in the oven, for 30 to 40 minutes, checking the dough with the fork, when it comes out clean and the cake is golden, it's a sign that it's ready!

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