Milharina Cake

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Milharina Cake

Name: Milharina Cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1 can(s) Green corn without water; 1 can(s) Sugar; 1 can(s) milarina; 1 can(s) Milk; 1/2 can(s) Oil; 3 unit(s) Eggs; 1 tablespoon Yeast; 1 tablespoon Margarine; 1 tablespoon Wheat flour

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

10 servings

Laly Murbach

@cantinho_alegria44

Ingredients
Recipe

Green corn without water1 can(s)
Sugar1 can(s)
milarina1 can(s)
Milk1 can(s)
Oil1/2 can(s)
Eggs3 unit(s)
Yeast1 tablespoon
Margarine1 tablespoon
Wheat flour1 tablespoon

Preheat the oven to 180°C for 15 minutes
Grease the mold with margarine and then with wheat flour.
Use the can of corn as a measure for the ingredients.
Put all the ingredients in the blender. Without the yeast. Beat for 3 minutes, add the yeast and beat just to mix the dough.
Add the dough in the greased shape, and put it in the oven, for 30 to 40 minutes, checking the dough with the fork, when it comes out clean and the cake is golden, it's a sign that it's ready!

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Milharina Cake

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