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Microwave Pudding
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Cris Souza
@cantinhodacrys22- Ingredients
- Recipe
- Syrup: sugar4 tablespoon
- Water4 tablespoon
- Pudding: Condensed milk1 can(s)
- liquid milk11/5 can(s)
- Eggs3 unit(s)
- Corn starch1 tablespoon
- Make the syrup in a pan on the stove, stir well until it reaches the point of your preference, after it's ready, put it in the microwave-safe pudding mold and set aside.
- First, beat the eggs in the blender to avoid the smell, then add the rest of the ingredients and beat for about two minutes,
- Then, place this mixture in the microwave-safe shape over the syrup, and microwave for approximately 8 to 10 minutes at power 10.
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