Microwave pen pudding

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Microwave pen pudding

Name: Microwave pen pudding
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 30 to taste 1 egg, 8 tablespoons of condensed milk, 8 tablespoons of milk, 1 tablespoon of sugar, 1 tablespoon of water

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Sara Aparecida

@souzasara

Ingredients
Recipe

1 egg, 8 tablespoons of condensed milk, 8 tablespoons of milk, 1 tablespoon of sugar, 1 tablespoon of water30 to taste

Place the sugar and water in a large cup and place in the microwave for 30 to 30 seconds until caramelized.
In another glass put the egg and mix well with a fork and put the milk and condensed milk mix everything very well it will have an egg taste but when it cooks it comes out
Put the mixture in the glass with caramel and leave it in the microwave until it cooks it won't get hard it will be a little soft and with a little water
Take it out of the microwave and let it cool when it cools down, unmold it and put it in the fridge.
It's now just serve yourself if you want to make more than 1 pudding cassa pasta separate so you don't fix it with a lot of egg taste ok ♥️🍮🍮🍮

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Microwave pen pudding

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