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Microwave mug pudding

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Microwave mug pudding


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Tempo de preparo

5 min(s)


1 servings

Nayara Ataide

  • Ingredients
  • Recipe
  • Sugar2 tablespoon
  • Water2 tablespoon
  • Milk8 tablespoon
  • Condensed milk8 tablespoon
  • Egg1 unit(s)
  • Vanilla essence1 coffee spoon
  1. Place the two tablespoons of sugar and water in a tall mug, mix well and microwave every 30 seconds until it reaches the point of caramel syrup.
  2. Rotate the mug to spread the syrup all over the mug.
  3. In a bowl, lightly beat the egg, and add the rest of the ingredients, mixing well.
  4. Add the mixture to the caramelized mug.
  5. Microwave for 1:30. If after this time there is still no fillet, add it every 30 seconds until it is firm.
  6. Place in the fridge until warm. Run a knife around and unmold while still warm.

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