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Microwave Mug Cake

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Microwave Mug Cake


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Tempo de preparo

3 min(s)


2 servings

Jaqueline Jurema

  • Ingredients
  • Recipe
  • Wheat1/4 cup
  • Sugar1/4 cup
  • Margarine3 tablespoon
  • Milk3 tablespoon
  • Chemical Yeast1/2 tablespoon
  • Chocolate2 tablespoon
  • Salt1 coffee spoon
  • Egg1 unit(s)
  • Vanilla Essence1/2 teaspoon
  1. Mix all the dry wheat, sugar, chocolate, salt and yeast.
  2. In another container, mix the wet milk, eggs, margarine and vanilla essence.
  3. Now mix the dry with the wet and mix well.
  4. Grease 2 mugs and pour the batter into them.
  5. Microwave on high power for 1:30 minutes.
  6. Ready your delicious and fluffy mug cake

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