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Microwave Mug Cake
🇧🇷Brazil
•View in original language
(Português)
2 min(s)
2 servings
Pudim- cham
@anajulia_jack- Ingredients
- Recipe
- Egg1 unit(s)
- Milk4 tablespoon
- Margarine2 tablespoon
- Sugar4 tablespoon
- Wheat flour3 tablespoon
- Cornstarch cornstarch1 tablespoon
- Chocolate powder2 tablespoon
- Baking powder1/2 teaspoon
- In a bowl, place the egg, milk and margarine and beat well.
- Add the sugar, wheat flour, cornstarch MAIZENA, chocolate and yeast, and mix until smooth.
- Divide the dough between two tall porcelain or glass mugs and microwave on full power, one at a time, for 2 minutes and 30 seconds, or until a toothpick, once inserted into the dough, comes out clean.
- Repeat the operation with the other mug and serve immediately.
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