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- Ingredients
- Recipe
- Melted white chocolate50 g
- Condensed milk1 can(s)
- Shredded Coconut200 g
- Crystal sugar for rolling to taste
- Cloves for garnish to taste
- 1-In the bowl you melted the white chocolate, add the condensed milk and mix.
- -Add the grated coconut and mix well.
- Let it rest for 2 hours at room temperature.
- -Moisten your hands with a little water, shape the kisses and pass them in crystal sugar
- Decorate with cloves and place in the molds.
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