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Microwave chocolate cake

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Microwave chocolate cake


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Tempo de preparo

3 min(s)


1 servings

Miriam Patricio

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Softened butter or coconut oil1 tablespoon
  • Natural yogurt or coconut milk2 tablespoon
  • Sugar or sweetener1 tablespoon
  • Cocoa powder or 50% chocolate2 dessert spoon
  • Grated dry coconut or oat bran5 tablespoon
  • Baking powder1 coffee spoon
  • Vanilla essence (optional) to taste
  1. First beat well (with a fork), the egg together with the liquid ingredients (including sugar).
  2. Add the dry and mix well.
  3. Place in a large cup/mug and microwave every 30 seconds until firm on top.
  4. Optional syrup on top: it can be melted chocolate, or make a syrup with coconut milk (3 tablespoons) + chocolate powder (1 dessert spoon) mix well.

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