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Microwave Carrot Cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Egg1 unit(s)
- Carrot1/2 unit(s)
- Oat flour2 tablespoon
- Brown Sugar1 tablespoon
- Chemical Yeast1 teaspoon
- In a blender, beat the egg, carrot, oatmeal and brown sugar;
- Add the yeast and stir with a spatula;
- Place in a mug, or greased porcelain forminha, and take it to the microwave for approximately 1 minute.
- Topping preparation method: 1 tablespoon of powdered milk 1 tablespoon of brown sugar 1/2 tablespoon 100% cocoa powder Dissolve in water over low heat until creamy.
- Note: You can bake this cupcake in the airfryer, at 180 degrees for approximately 15 minutes.
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