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microwave cake

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microwave cake


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Tempo de preparo

10 min(s)


10 servings

  • Ingredients
  • Recipe
  • Sugar1 cup
  • Eggs4 unit(s)
  • Chocolate or cocoa1 cup
  • Warm water1 cup
  • Oil250 ml
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  1. Mix the ingredients, put it in a Pyrex dish and leave it in the microwave for about 7 minutes on high power.
  2. Important to let cool 5 to 10 minutes to unmold. Suggestion: I prepared a chocolate coating on top. I used a can of condensed milk and 2 tablespoons of cocoa I took it to the fire for 3 min.

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