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mexican diet cake

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mexican diet cake


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Tempo de preparo

1 hour(s)


8 servings

Michelly Nascimento

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sweetener for oven and stove1 cup
  • Oil3/4 cup
  • Skimmed yogurt200 ml
  • Wheat flour3 cup
  • Baking powder1 tablespoon
  1. Put the eggs, sweetener, oil, yogurt in the blender, beat all these ingredients until a very homogeneous mass.
  2. Transfer this dough to a bowl and add the sifted wheat flour and sifted yeast and stir well.
  3. Unite the shape and put the dough and put the cake in the oven, preheated to 180° this cake bakes very fast, 30 minutes, always good to be attentive.

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