Merged Cake Blender

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Merged Cake Blender

Name: Merged Cake Blender
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Wheat flour; 2 cup Refined sugar; 1 cup Milk; 2/3 cup Oil; 1 tablespoon Baking powder; 1 tablespoon Cocoa Powder

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Patrícia Ávila

@patry_avila

Ingredients
Recipe

Eggs3 unit(s)
Wheat flour2 cup
Refined sugar2 cup
Milk1 cup
Oil2/3 cup
Baking powder1 tablespoon
Cocoa Powder1 tablespoon

Preheat the oven to 180°C.
Grease and flour a round shape with a hole in the middle. Or use release agent. Reserve.
In a blender, add the eggs, oil, milk and sugar. Beat well for 5 min.
Transfer this mixture to a bowl or bowl and gradually mix in the flour and baking powder.
In a smaller bowl, place 1/3 of this mass and add the chocolate powder. Stir well to add all the chocolate to the dough.
Place the white mass in the form and place the chocolate mass on top.
Bake in a preheated oven at 180° for approximately 25 min. Or until it's golden.
Note: Do the toothpick test. When the cake is golden, insert a toothpick. If it comes out clean, the cake is ready. If not, leave a few more minutes in the oven.

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Merged Cake Blender

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