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MASK CAKE WITH NUTS
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Debora
@casinhadadebbi22_- Ingredients
- Recipe
- Crushed Maizena Biscuit300 g
- Eggs8 unit(s)
- Sugar600 g
- Wheat flour1 kg
- Milk2 cup
- Oil2 cup
- Chemical Yeast1 tablespoon
- Pinch of salt1 to taste
- Margarine1 tablespoon
- COVERAGE AND FILLING 5 cans of condensed milk 2 boxes of sour cream 2 cups walnuts (tea) 2 cups (tea) of Maizena Vitarella biscuit
- CAKE PREPARATION Beat the eggs, sugar, milk and oil in a blender.
- In a bowl, mix the cornflour, wheat flour, baking powder, salt and the contents of the blender.
- Grease 3 forms of 24 cm with margarine and wheat flour. Put the dough in the shapes and take it to the oven preheated to 200 degrees for about 30 minutes.
- Remove from oven and wait for it to cool down
- unmold
- COVERAGE AND FILLING In a pan, place the condensed milk and the cream. Place over low heat, stirring constantly until it comes off the pan.
- MOUNTING Arrange the cake on the ballerina and fill it with the white brigadeiro and pieces of walnuts and maizena vitarella biscuit.
- Place the second cake and fill with pieces of walnuts and maizena vitarella biscuit.
- Finish with the last layer of cake and cover with the rest of the brigadeiro.
- Decorate the top of the cake with pieces of walnuts and maizena vitarella biscuit. Serve immediately.
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