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Marble cake


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Tempo de preparo

1 hour(s)


10 servings

Nayara Ataide

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Sugar1 cup
  • Vanilla essence1 teaspoon
  • Milk1 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Chocolate powder2 tablespoon
  1. Beat the eggs, oil, vanilla and sugar.
  2. Add the wheat flour little by little and mix.
  3. Add the baking powder.
  4. Grease a central hole shape and place the dough, but reserve a small part to mix the chocolate powder.
  5. Mix the chocolate powder in this reserved mass, and add it in the form on top of the rest of the mass.
  6. With the help of a toothpick or a knife, mix the masses to make the marbled effect.
  7. Bake in a preheated oven at 180 degrees for approximately 35 minutes.

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