Brazil

Cassava

Shredded Coconut

Sugar

Eggs

Margarine/Butter

Coconut milk

Salt

Manioc cake

Descasque a mandioca e rale.
Junte 2 copos de água à mandioca em uma tigela, acrescente o coco ralado, o açúcar, o sal, os ovos previamente batidos, a manteiga e, por último, o leite de coco (reserve 2colheres).
Asse em forno quente, em uma forma, redonda, bem untada.
Quando começar a dourar e ficar firme, retire um pouco do forno, regue com o leite de coco reservado e polvilhe com açúcar.
Deixe dourar bem e teste com um palito para ver se está assado.

Peel the cassava and grate it.
Add 2 glasses of water to the cassava in a bowl, add the grated coconut, sugar, salt, previously beaten eggs, butter and, finally, coconut milk (reserve 2 spoons).
Bake in a hot oven, in a well-greased round shape.
When it starts to brown and become firm, remove a little from the oven, drizzle with the reserved coconut milk and sprinkle with sugar.
Let it brown well and test with a toothpick to see if it's baked.

Manioc cake

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