Manioc cake

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Manioc cake

Name: Manioc cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15 Porções
Ingredients: 500 g Cassava without shell; 4 unit(s) Eggs; 1 cup Sugar; 50 g unsalted butter; 100 g grated coconut; 200 ml Coconut milk; to taste Salt

🇧🇷Brazil

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(Português)

90 min(s)

15 servings

SUÉLEN DIAS

@sueh

Ingredients
Recipe

Cassava without shell500 g
Eggs4 unit(s)
Sugar1 cup
unsalted butter50 g
grated coconut100 g
Coconut milk200 ml
Salt to taste

Grate the raw cassava, and then wash in a colander.
Transfer the grated cassava to a disposable multipurpose cloth or clean dish towel, and wring out all the liquid.
Beat the eggs with a whisk, add the sugar, and beat more to combine. If you don't have a fouet, you can use a fork.
Heat the butter until it is ointment (slightly heated) or melted.
Add the butter and coconut milk to the eggs with sugar, and mix some more.
Add a pinch of salt, and finally, add the grated coconut and manioc.
Place the mixture in a greased 15-inch shape and bake in a preheated oven at 180°C for at least 1 hour.

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Manioc cake

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