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Manioc cake


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Tempo de preparo

120 hour(s)


10 servings

pollyana Stefany

  • Ingredients
  • Recipe
  • raw and peeled cassava (finely grated and squeezed into a dish towel)1 kg
  • margarine250 g
  • coconut milk600 ml
  • whole eggs4 unit(s)
  • sugar500 g
  • fresh grated coconut200 g
  • chemical yeast powder1 tablespoon
  1. Mix all the ingredients in a bowl with the help of a spoon or by hand.
  2. Place on a greased and floured baking sheet and bake for approximately 1 hour at 200ºC.

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