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MANGO STICKY RICE
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Leonardo Parreira
@parreira- Ingredients
- Recipe
- Carolina rice2 cup
- Coconut milk400 ml
- Sugar8 tablespoon
- Milk cream200 ml
- Ripe mango2 unit(s)
- Condensed milk395 ml
- Milk1 l
- Wash rice until the water runs clear and let it soak for 2 hours.
- Cook rice with water and sugar until al dente.
- Add the milk, coconut milk and cream, stir until creamy.
- Lastly, add condensed milk, then set aside. Cut the sleeves into strips and decorate over the rice.
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