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mango sorbet
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Roselis Fernandes
@nacozinhacomroandrade- Ingredients
- Recipe
- Large mango (pink/beef heart)2 unit(s)
- Lemon juice1 unit(s)
- Ginger piece (optional)1 to taste
- Cut the mangoes into pieces and freeze them, when they are frozen, place them in the food processor with the ginger and lemon juice, process until creamy, sugar is optional too, you can choose each one, take it to the freezer and soon it will be ready, I I make it before lunch for dessert.
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