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Mango Mousse with Passion Fruit
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Mango palm3 unit(s)
- condensed milk1 can(s)
- Sour cream1 can(s)
- passion fruit2 unit(s)
- Sugar1 cup
- Cut the mango into cubes and hit the blender with a little water. Coe and book.
- In the blender beat condensed milk, milk cream and mango juice. Put it on a platter and take it to freeze.
- In a pan add the passion fruit pulp with the sugar and let it cook until it forms a syrup.
- Serve the mousse with the passion fruit syrup!
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