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Mango mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Ripe mangoes4 unit(s)
  • Condensed milk2 can(s)
  • Sour cream2 can(s)
  1. Wash and cut the mango into small pieces and set aside.
  2. Place the mango in the blender, leaving a small part separate.
  3. Add condensed milk and cream and beat well. After smoothing, put it in the bowl and mix with the mango that you had separated. Mix well and place in the freezer to chill. Serve cold.

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