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- Ingredients
- Recipe
- Mangoes3 unit(s)
- Can of condensed milk1 unit(s)
- Box of cream1 unit(s)
- Add the condensed milk, the cream and the mangoes cut into cubes.
- Blend everything in a blender for a few minutes, until smooth.
- See if it's a homogeneous cream. If necessary, hit the blender again.
- Place the mousse in cups, bowls or bowls.
- Place it in the freezer for 5 to 10 minutes to set.
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