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Mango jelly, passion fruit and luh pepper
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
20 servings
Lucineia De
@luh_martelini- Ingredients
- Recipe
- Very Ripe Mangoes2 unit(s)
- Large passion fruit1 unit(s)
- Pepper1 tablespoon
- Clove to taste
- Sugar1 cup
- Water1/5 cup
- Chop the mangoes and bring to a boil with sugar and water. Let it cook on low heat, until it dissolves completely, then add the passion fruit pulp. Turn off, add the pepper and take it to a glass container and let it cool after cover and take it to the fridge.
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