Share
- Ingredients
- Recipe
- Mango4 unit(s)
- Sugar1 cup
- Lemon1 unit(s)
- peel the sleeves
- Beat the mangoes in the blender, if necessary add 10 ml of water.
- After beating, strain
- Place the mangoes, lemon juice and sugar in the pan. Bring to a boil and keep stirring.
- When it has a jelly consistency, turn it off and let it cool. Ready for consumption.
Did you like this recipe?
You may also like
Passion Fruit Jam with Mango
Chicken with okra
By
Bread Patchwork Farofa
Passion Fruit and Mango Jelly
