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mango ice cream

Photo of the mango ice cream – recipe of mango ice cream on DeliRec
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mango ice cream


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Tempo de preparo

18 hour(s)


5 servings

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Water3 cup
  • Colorless gelatin2 teaspoon
  • Mango blended in a blender2 cup
  1. Boil the sugar with the water until you obtain a thick syrup, after reaching this point, place the colorless gelatin off the heat so that it melts after it is completely melted. the fruit is mixed after all done, put it in the freezer until it starts to freeze for about 2 hours. Take it out of the freezer and take the mixer beat everything after beating it again to the freezer repeat the operation for two more times until you see the creaminess then just serve and taste the will. Note: it can be served with whipped cream and the fruit itself is delicious.

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