Brazil

medium chopped and frozen mangoes

grated coconut

Sour cream (2 boxes)

Condensed milk (1 can)

Whole milk

Mango ice cream

No liquidificador coloque o leite condensado, o creme de leite, o leite e a manga picada.
Bata tudo muito bem.
Despeje a mistura no pote de sorvete, tampe e leve ao freezer por cerca de umas 2 horas até começar a cristalizar.
Retire do freezer e transfira para a batedeira.

In a blender, place the condensed milk, cream, milk and chopped mango.
Beat everything very well.
Pour the mixture into the ice cream pot, cover and take it to the freezer for about 2 hours until it starts to crystallize.
Remove from freezer and transfer to mixer.

Bata bem por cerca de uns 10 minutos até dobrar de volume. Acrescente todo o coco ralado,
Transfira para potes de sorvete, tampe e leve novamente ao freezer por cerca de umas 6 horas ou de um dia para o outro.
Retire na hora de servir.
Bom apetite!!!

Beat well for about 10 minutes until doubled in volume. Add all the grated coconut,
Transfer to ice cream jars, cover and return to the freezer for about 6 hours or overnight.
Remove when serving.
Enjoy your food!!!

Mango ice cream

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