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Mango ice cream

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Mango ice cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Géssica

@doce_lar_5g
  • Ingredients
  • Recipe
  • medium chopped and frozen mangoes4 unit(s)
  • grated coconut100 g
  • Sour cream (2 boxes)400 g
  • Condensed milk (1 can)395 g
  • Whole milk250 ml
  1. In a blender, place the condensed milk, cream, milk and chopped mango. Beat everything very well. Pour the mixture into the ice cream pot, cover and take it to the freezer for about 2 hours until it starts to crystallize. Remove from freezer and transfer to mixer.
  2. Beat well for about 10 minutes until doubled in volume. Add all the grated coconut, Transfer to ice cream jars, cover and return to the freezer for about 6 hours or overnight. Remove when serving. Enjoy your food!!!

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