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Mango ice cream
🇧🇷Brazil
•View in original language
(Português)
24 hour(s)
5 servings
Nancilene
@nutrinancilene- Ingredients
- Recipe
- Ripe mangoes2 unit(s)
- Natural yogurt1 unit(s)
- 1. Cut the mangoes into cubes and freeze overnight at least 2. Place the mangoes and yogurt in the blender 3. And beat gradually until smooth 4. Place in a container with a lid in the freezer for 24 hours (If you want, you can leave it less, the consistency will be softer if you prefer) 5. And it's done! Make it with your favorite fruit 😉
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