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mango ice cream

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mango ice cream


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Tempo de preparo

10 min(s)


8 servings


  • Ingredients
  • Recipe
  • mango500 g
  • Milk400 ml
  • Sugar3 tablespoon
  1. in the blender, beat the mango without the skin and pit together with the milk and sugar for 2 minutes on medium speed
  2. Once this is done, open the ice cream bags and divide the same amount in each bag, and tie them in a knot, take them to the freezer and wait for them to harden and serve yourself.

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