Share
mango ice cream
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
12 servings
Maria Pereira
@maria2306- Ingredients
- Recipe
- 2 packets of mango pulp, 400 ml of milk and sugar to taste.400 ml
- In a blender, add the morning soup, with the 400 ml of milk and sugar to taste, beat for 2 minutes, take ice cream bags and place them, after that, take them to the freezer for 4 hours. Bon appetit 🌸💟
Did you like this recipe?
You may also like
vegan brownie
vegan lemon cake
Vegan chocolate mousse
Cornmeal cake with candied fruits