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Mango Cloud (Easy Mango Cream)
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Natalia Oliva
@cozinhaoliva- Ingredients
- Recipe
- Large mango (the kind without lint)1 unit(s)
- Sour cream1 can(s)
- condensed milk1 can(s)
- Lemon2 unit(s)
- Blend the diced mango, cream, condensed milk and juice of two lemons in a blender.
- Beat well to add plenty of air and make the dessert super light.
- Transfer to a platter, splash lemon zest and let it freeze for at least 2 hours.
- It gets creamy, light, cold and addictive!
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