Mango and mint sorbet and sweet farofa

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Mango and mint sorbet and sweet farofa

Name: Mango and mint sorbet and sweet farofa
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 unit(s) Frozen mango; 1 to taste Mint leaves; 1 to taste Honey; 5 tablespoon Almond flour; 1 teaspoon Xylitol or sugar; 1 coffee spoon Cinnamon; 1 dessert spoon Lemon zest

🇨🇭Switzerland

•

View in original language

(Português)

10 min(s)

2 servings

Jacqueline Vogt

@pitada.suica

Ingredients
Recipe

Frozen mango1 unit(s)
Mint leaves1 to taste
Honey1 to taste
Almond flour5 tablespoon
Xylitol or sugar1 teaspoon
Cinnamon1 coffee spoon
Lemon zest1 dessert spoon

Cut a very ripe mango into cubes and take it to freeze
After frozen, take the mango with honey and mint leaves to a food processor - process until a very homogeneous mass (Sorbet) is formed.
For the farofa: in a frying pan, take the almond flour, cinnamon, xylitol (or sugar) and lemon zest to give a light toast.
Serve the Sorbet with some farofa, and it's done!

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Mango and mint sorbet and sweet farofa

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