Brazil

Crumbled chocolate cake (in the previous recipe)

Syrup to water the cake (in the previous recipe)

condensed milk

Shredded Coconut

Sour cream

Margarine

Prestige chocolate to decorate

Make and Sell-Cake in the Jar (Prestige)

Em um pote que você irá vender, coloque 2 colheres de bolo esfarelado.

In a pot that you will sell, place 2 spoons of crumbled cake.

Regue esse bolo com a calda feita com água (1 xicara) , açúcar (3 colheres de sopa) e essencia de água (1 colher de sopa) - leve tudo no fogo baixo e misture até dar uma leve engrassada. Deixe a calda esfriar antes de regar o bolo.

Drizzle this cake with the syrup made with water (1 cup), sugar (3 tablespoons) and water essence (1 tablespoon) - take everything over low heat and mix until slightly thickened. Let the syrup cool before watering the cake.

Para o recheio, em uma panela, coloque o leite condensado, a margarina e o coco ralado, misture tudo até soltar do fundo da panela, e por fim acrescente o creme de leite. Deixe esfriar antes de rechear o bolo.

For the filling, in a pan, place the condensed milk, the margarine and the grated coconut, mix everything until it releases from the bottom of the pan, and finally add the cream. Let it cool before filling the cake.

Deipos de rechear o bolo, acrescente outra camada do bolo esfarelado, coloque mais uma camada do recheio, coloque decore com o chocolate prestígio e coco ralado.

After filling the cake, add another layer of the crumbled cake, place another layer of the filling, decorate with the prestige chocolate and grated coconut.

Make and Sell-Cake in the Jar (Prestige)

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