Name: Macaxeira Cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 kg Cassava, grated in the drain / or passed in the blender; 2 cup grated coconut; 6 unit(s) Eggs; 2 cup Sugar; 3 tablespoon Unsalted butter.; 600 ml Coconut milk; 1 to taste Margarine to grease the mold

Brazil

Cassava, grated in the drain / or passed in the blender

grated coconut

Eggs

Sugar

Unsalted butter.

Coconut milk

Margarine to grease the mold

Macaxeira Cake

Misture todos os ingredientes, bata por alguns minutos coloque na forma untada com bastante margarina. Leve ao  forno pre-aquecido a 180 graus por aproximadamente  40 minutos dependendo do seu forno.

Mix all the ingredients, beat for a few minutes, place in a greased shape with plenty of margarine. Bake in a preheated oven at 180 degrees for approximately 40 minutes depending on your oven.

Macaxeira Cake

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