MACARON

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MACARON

Name: MACARON
Prep time: 5 d 10 h
Total time: 5 d 10 h
Yield: 25 Porções
Ingredients: 125 g Fine Almond Flour; 125 g Confectioner's sugar; 80 g Clara in natura; 115 g Refined sugar; 30 g Water; 2 g Water-soluble dye

🇧🇷Brazil

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(Português)

130 hour(s)

25 servings

ELIANE CORRÊA

@elianecorrea67

Ingredients
Recipe

Fine Almond Flour125 g
Confectioner's sugar125 g
Clara in natura80 g
Refined sugar115 g
Water30 g
Water-soluble dye2 g

Whisk in the icing sugar and almond flour mixture. then sift
Add 40 g of Clara to this mixture and mix well
In a pan, put the granulated sugar with the water and bring to a boil at 118 degrees. And at the same time for 40 g of Clara to hit the globe
When it reaches 118 degrees, pour this syrup into the egg white slowly and let it cool. low. Beat until cool.
Soon after, mix the almond flour with sugar in this white Italian meringue. Stir gently until smooth.
Put it in the pastry bag with a 1A nozzle and drip and bake as instructed in the technical sheet

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MACARON

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