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lychee brigadeiro
🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
16 servings
Laura Rodrigues
@laurinhafaz- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Lychee20 unit(s)
- Margarine1 tablespoon
- White chocolate sprinkles to taste
- Place the lychee pulp in a blender and blend well. Strain and pour into a pan.
- Add the margarine and condensed milk. Stir over medium heat until it comes off the bottom.
- Pour onto a plate, cover with cling film. Refrigerate for 5 hours.
- Wet your hand with water and, with the help of a spoon, make balls and pass the chocolate sprinkles.
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