lychee brigadeiro

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By

@laurinhafaz

View in original language

(Português)

5 hour(s)

16 servings

Ingredients

• Condensed milk | 1 unit(s)
• Lychee | 20 unit(s)
• Margarine | 1 tablespoon
• White chocolate sprinkles |  to taste

Recipe

1. Place the lychee pulp in a blender and blend well. Strain and pour into a pan.
2. Add the margarine and condensed milk. Stir over medium heat until it comes off the bottom.
3. Pour onto a plate, cover with cling film. Refrigerate for 5 hours.
4. Wet your hand with water and, with the help of a spoon, make balls and pass the chocolate sprinkles.

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