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lychee brigadeiro

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lychee brigadeiro

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View in original language

(Português)

Tempo de preparo

5 hour(s)

Porções

16 servings

Ingredients

  • Condensed milk | 1 unit(s)
  • Lychee | 20 unit(s)
  • Margarine | 1 tablespoon
  • White chocolate sprinkles |  to taste

Recipe

  1. Place the lychee pulp in a blender and blend well. Strain and pour into a pan.
  2. Add the margarine and condensed milk. Stir over medium heat until it comes off the bottom.
  3. Pour onto a plate, cover with cling film. Refrigerate for 5 hours.
  4. Wet your hand with water and, with the help of a spoon, make balls and pass the chocolate sprinkles.

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