Share
Low carb mug cake
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Nad Oliveira
@nadjane8- Ingredients
- Recipe
- Flaxseed Flour1 tablespoon
- Coconut Flour1 tablespoon
- Sweetener2 dessert spoon
- Cashew Nut Flour1 tablespoon
- Almond flour1 tablespoon
- Coconut milk powder (diluted)2 tablespoon
- Cinnamon powder (to taste)0 ml
- Yeast for cake1 teaspoon
- Water1 teaspoon
- Coconut oil1 dessert spoon
- Dilute the flaxseed flour with the water, mix the other flours, the diluted coconut milk powder and the other ingredients in a large mug, stir with the help of a fork. Leave the yeast last. Take it to the microwave for a maximum of 3min and 30sec, turn the mug with the cake on a plate, add the cinnamon to taste. Excellent afternoon snack, tip to accompany that coffee.
Did you like this recipe?
You may also like
oven roll
detox soup
Simple beans with carrot
By
Mango juice
