low carb meringue

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low carb meringue

Name: low carb meringue
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 400 g Cream cheese; 1 tablespoon Vanilla Extract; 4 tablespoon Xylitol; 200 g Fresh cream; 4 unit(s) egg whites; 1 tablespoon Cream of tartar; 2 tablespoon Xylitol; to taste Red berries

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Leo Santos

@leomchef

Ingredients
Recipe

Cream cheese400 g
Vanilla Extract1 tablespoon
Xylitol4 tablespoon
Fresh cream200 g
egg whites4 unit(s)
Cream of tartar1 tablespoon
Xylitol2 tablespoon
Red berries to taste

Cream: in a mixer beat the cream cheese, the fresh cream, the xylitol and the vanilla until reaching a denser whipped cream point,
Sigh: Beat the whites in snow, add the xylitol and the crime of tartar and beat until the whites gain elasticity, bake in a tin covered with parchment paper at 100°C until dry
Arrange the sanitized Belgian fruits on the bottom of the plate, the cream on top and finish with the sighs

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low carb meringue

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