low carb hazelnut cream

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By

@leomchef

View in original language

(Português)

40 min(s)

1 servings

Ingredients

• Shelled and roasted hazelnuts | 200 g
• Milk | 300 ml
• Chocolate 70% | 300 g
• Honey | 60 g

Recipe

1. In a pan add the milk and the hazelnuts, let it cook for 20 min.
2. Blend the milk, hazelnuts, chocolate and honey in a blender until you get a creamy and shiny texture.
3. Let rest at room temperature for 6 hours before consuming

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