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Low carb chocolate mousse

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Low carb chocolate mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Coconut milk bottle1 unit(s)
  • Sour cream1 unit(s)
  • Cocoa powder3 tablespoon
  • Stevia-based sweetener sachet1/2 unit(s)
  1. Leave the coconut milk bottle and the cream can for several hours in the fridge.
  2. Place the chilled coconut milk in a bowl and beat with a whisk or fork until smooth.
  3. Add another half of the can of whey-free cream and set aside the rest.
  4. Add the cocoa and stevia and continue beating until the mousse is light and fluffy.

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