Low carb chocolate cake

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Low carb chocolate cake

Name: Low carb chocolate cake
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 3/4 cup Almond flour; 4 tablespoon Chocolate powder 70%; 2 tablespoon Finely grated coconut; 2 tablespoon Coconut Flour; 5 tablespoon Sour cream; 1 tablespoon Chemical Baking Powder; 3 unit(s) eggs; to taste Vanilla essence; to taste Sweetener; 5 tablespoon Sour cream; 60 g 70% melted chocolate

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

8 servings

Maria joice

@dicasereceitas74

Ingredients
Recipe

Almond flour3/4 cup
Chocolate powder 70%4 tablespoon
Finely grated coconut2 tablespoon
Coconut Flour2 tablespoon
Sour cream5 tablespoon
Chemical Baking Powder1 tablespoon
eggs3 unit(s)
Vanilla essence to taste
Sweetener to taste
Sour cream5 tablespoon
70% melted chocolate60 g

Preheat the oven to 180C
In a bowl, mix the almond flour, cocoa powder, grated coconut and coconut flour.
Add eggs and cream and mix well.
Mix sweetener and baking powder, add vanilla essence.
In a greased form , pour the dough. Bake in oven at 200C for 25 min
Make the low carb ganache by heating the cream over low heat, without letting it boil.
Add the chopped chocolate when the cream is hot and mix well.
With the warm cake, add the syrup and good appetite!

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Low carb chocolate cake

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