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low carb chocolate cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Chocolate 70%800 g
- Butter400 g
- Eggs10 unit(s)
- Xylitol400 g
- Cocoa powder2 tablespoon
- Prepare a round shape with a removable bottom (26cm) covered with aluminum foil.
- In a bowl, melt the chocolate together with the butter.
- In another bowl, beat the eggs and xylitol.
- Unite the two mixtures and take it to the form.
- Cook in a bain-marie until the side is firm and the center is shaking slightly.
- Let cool and then refrigerate for at least 4 hours before serving.
- Unmold and beat the cocoa powder on top
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