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Love Apple
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Michele Crispim
@michelecrispim- Ingredients
- Recipe
- Apple6 unit(s)
- Sugar500 g
- Water200 ml
- White Vinegar2 tablespoon
- Red dye1 teaspoon
- Remove the stems from the apples, and insert a popsicle stick into each one. Reserve.
- In a pan, combine the sugar, water, vinegar and red food coloring. Stir well and only then turn on the fire. Leave on medium heat until it reduces and forms a syrup.
- Tip to know if the syrup is ready: put cold water in a container and carefully add some of the syrup into the cold water with a spoon. Add the syrup into the water with your fingers, forming a ball. Let the ball fall on the table, if it makes noise, it's done!
- Pass the apples inside the syrup, covering the entire surface. Let it dry on a greased baking sheet and you're done!
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