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Love Apple
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Vanessa Candido
@vanessacandido- Ingredients
- Recipe
- Sugar2 cup
- Water1 cup
- Red Quota1 tablespoon
- Cream of Tartar1 teaspoon
- If you don't have Cream of Tartar, you can use Vinegar2 teaspoon
- Apples10 unit(s)
- In a pan, mix everything and bring to a boil.
- After it goes to the fire, don't stir anymore, leave it on medium fire.
- When it starts to thicken, take a little bit with the spoon and throw it into a glass of water, if it makes a noise like the glass breaking, it's because it's at the right point.
- With the apples washed and dried, place the toothpick in the middle of them. and book
- After turning off the fire, start to pass the apple in the syrup, and place them on a greased board with butter so they don't stick.
- They are ready, just put it in the bag and decorate with tape, adhesive.
- The amounts of apples vary, I use the small ones and I can make about 10 or so. If you want to make more, just double the recipe. Pay close attention not to go over the point, because if it doesn't stay that sweet, pull pull.
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