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Love Apple
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Daiana Pedroza
@dica_da_dai- Ingredients
- Recipe
- Sugar1 kg
- Water500 ml
- Vinegar1 tablespoon
- Red food coloring (powder or liquid)1 teaspoon
- Apples (small/medium12 unit(s)
- Palmito ice cream12 to taste
- APPLES Wash and dry the apples!
- Skewer them with 1 or 2 toothpicks (it will help firmness when caramelizing)!
- Grease aluminum molds (can be cake) with oil, very little!
- SYRUP Put all the ingredients in a pan!
- No spoon is used in this recipe (because you can sugar the syrup)!
- Mix/stir only the pan - don't use any kind of spoon, because it can break the point of the syrup!
- Until boiling, you can use high heat, when it boils, change to medium and keep for approximately 25 minutes!
- Dip the tip of an ice cream stick into the syrup and drip into the mold in seconds!
- Press with your finger (it will crumple) and release on the form; if it makes a solid noise, turn it off immediately and start the process of dipping the apples and placing them on the previously greased form!
- Note that the ideal is to carry out this process as soon as possible, as the syrup will naturally harden!
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