Light chocolate cake

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Light chocolate cake

Name: Light chocolate cake
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 cup Skimmed milk; 1 cup Sunflower or corn oil; 2 unit(s) Egg; 2 cup Almond flour; 1/2 cup Chocolate powder 70% - to taste; 5 tablespoon Stevia (for oven or stovetop use); 1 tablespoon Yeast; 3 tablespoon 70% chocolate for topping; 100 ml Skimmed milk for topping; 1 dessert spoon Butter for topping

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Rizia Souza

@lardoceape178

Ingredients
Recipe

Skimmed milk1 cup
Sunflower or corn oil1 cup
Egg2 unit(s)
Almond flour2 cup
Chocolate powder 70% - to taste1/2 cup
Stevia (for oven or stovetop use)5 tablespoon
Yeast1 tablespoon
70% chocolate for topping3 tablespoon
Skimmed milk for topping100 ml
Butter for topping1 dessert spoon

Beat all the ingredients (except those for the topping) in the blender, in parallel, grease a shape with butter or olive oil and sprinkle chocolate powder on the bottom of the shape, after that add the dough and take it to the pre-heated oven at 180°C. for 40 min.
Roof Add all the ingredients for the frosting in the pan and stir until it thickens, when it starts to stick, turn off the oven and throw it on top of the cake already ready and unmoulded. Now enjoy! I hope you enjoy !!!

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Light chocolate cake

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