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light banana chips
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
2 servings
Vanessa Manechini
@vanessamanechininutri- Ingredients
- Recipe
- Bananas2 unit(s)
- Coconut oil for greasing1 tablespoon
- Lemon juice1 tablespoon
- Water1 tablespoon
- Cinnamon to taste1 dessert spoon
- Turn the oven to 160 degrees and cut the bananas very thin.
- Line a baking sheet with parchment paper and grease with coconut oil.
- position the slices
- Mix the water with the lemon juice and brush over the bananas.
- Sprinkle cinnamon on top
- Bake for 60 minutes, flip and bake for another 30 minutes
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